Colocasia esculenta, taro is a herbaceous plant from old world tropics,(commonly known as Chempu in Malayalam) with thick tuber (underground stem) containing much starch; cultivated for food for many centuries. Taro must be cooked to destroy the acrid crystals of calcium oxalate found in all parts of the plant. The colocasia is a crop of tropical and sub-tropical regions and requires a warm humid climate. Under rainfed conditions, it requires a fairly well distributed rainfall around 120-150 cm during the growth period. Well-drained soil is suitable for uniform development of tubers.. Inter-cultivation is essential in colocasia. Weeding, light hoeing and earthing up are required at 30-45 days and 60-75 days after planting. The leafy parts may be smothered about one month before harvest so as to enhance tuber development.
Colocasia becomes ready for harvest five to six months after planting. The mother corms and side tubers are separated after harvest. Ensure sufficient moisture in the soil at the time of planting. For uniform sprouting, irrigate just after planting and one week later. Subsequent irrigation may be given at 12-15 days intervals, depending on the moisture retention capacity of the soil.
The side tubers to be used as planting materials are usually separated from the mother corm and stored. Keep seed tuber in sand spread over the floor to avoid rotting.
